Upcoming Events


Charcuterie and Cheers! with Honey’D Charcuterie
Jul
10

Charcuterie and Cheers! with Honey’D Charcuterie

Date: July 10th Time: 6:00 PM - 7:30 PM Location: Boyd Cru Wines Tasting Room, 8600 Foundry St., Savage, MD 20763

Join Boyd Cru Wines and Honey'D Charcuterie for an unforgettable evening of indulgence and creativity at our "Charcuterie and Cheers" event! This is your chance to sip on exceptional wines from Boyd Cru Wines while learning the art of crafting your very own gourmet charcuterie board.

Diana from Honey'D Charcuterie will be your guide, leading you through every step of the process. Honey'D Charcuterie specializes in creating stunning and delicious boards, showcasing a beautiful array of gourmet cheeses, expertly cured meats, vibrant fresh produce, and an exquisite selection of artisanal accompaniments.

Boyd Cru Wines will be providing their quality wines, perfectly selected to complement the diverse flavors of your charcuterie creations. Discover new favorite pairings as you build your personalized board.

What's included in your ticket:

  • A palm leaf board to build on and take home with you.

  • A bakery box with a window to transport your masterpiece home.

  • All the delicious food ingredients: gourmet cheeses, salami, fresh & dried fruit, olives, nuts, crackers, and all the perfect accompaniments for creating your board.

  • One hour of step-by-step guidance from Diana of Honey'D Charcuterie on how to slice cheese, style salami, food style, and create a truly impressive charcuterie board.

  • A small jar of honey with a wooden honey dipper.

  • Your very own Honey'D Charcuterie How-To Guide to take home.

  • A Perfect Pairings Guide to take home.

Come, sip, learn, and create with us for an evening of delicious discoveries!

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Communion: At The Table - July Episode, with Chef Thomas Thyme
Jul
13

Communion: At The Table - July Episode, with Chef Thomas Thyme

Date: July 13th Time: 1:00 PM - 3:00 PM Location: Boyd Cru Wines Tasting Room, 8600 Foundry St., Savage, MD 20763

Join us for a special July episode of "Communion: At The Table," proudly hosted by Boyd Cru Wines! This month, we are thrilled to welcome acclaimed Chef Thomas Thyme for an exquisite culinary experience.

Chef Thomas Thyme is renowned for his innovative approach to classic dishes, blending traditional techniques with contemporary flavors to create truly unforgettable meals. His passion for fresh, high-quality ingredients shines through in every plate he crafts.

Boyd Cru Wines is dedicated to producing exceptional, handcrafted wines that reflect the unique terroir of their vineyards. Their commitment to quality and passion for winemaking create the perfect backdrop for this culinary collaboration, offering a delightful pairing experience with each course.

The Menu:

1st Course

  • Strawberry Swim Biscuits

Buffet:

  • Shrimp and Grits

  • Croissant French Toast

  • Pork Bacon/Chicken Sausage

  • Omelette/Scrambled Egg Station

Come and share in this communion of food, wine, and great company!

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