Join Boyd Cru Wines for Communion: At the Table, a special community brunch on Sunday, June 29, 2025, from 1 PM to 3 PM at the Boyd Cru Wines Tasting Room.
We're excited to feature Chef S. Renee Weaks of Kindle Cuisine. Chef Weaks is celebrated for her innovative, soulful approach to seasonal ingredients, transforming fresh, locally sourced produce into memorable dining experiences. Her dedication to crafting delicious food perfectly complements Boyd Cru Wines' commitment to producing high-quality, expressive wines.
Boyd Cru Wines is passionate about crafting distinct wines that tell a story of their origin and our meticulous winemaking process. We believe good wine is meant to be shared, and this brunch series embodies that spirit.
Chef Weaks has prepared an exquisite menu for this event:
Tableside: Buttermilk Biscuits w/ Strawberry Basil Jam
Main Course: Summer Breakfast Salad w/ Berries & Goat Cheese | Salmon Cakes | Scrambled Cheese Eggs
Second Course: Peach Cobbler Parfaits
Each course will be thoughtfully paired with our exceptional wines: the crisp Sparkling Vidal Blanc, the vibrant Free Spirit Rosé, and the rich Living Legacy Red Blend.
Come enjoy an afternoon of culinary excellence, exceptional wines, and great company!
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