Date: July 13th Time: 1:00 PM - 3:00 PM Location: Boyd Cru Wines Tasting Room, 8600 Foundry St., Savage, MD 20763

Join us for a special July episode of "Communion: At The Table," proudly hosted by Boyd Cru Wines! This month, we are thrilled to welcome acclaimed Chef Thomas Thyme for an exquisite culinary experience.

Chef Thomas Thyme is renowned for his innovative approach to classic dishes, blending traditional techniques with contemporary flavors to create truly unforgettable meals. His passion for fresh, high-quality ingredients shines through in every plate he crafts.

Boyd Cru Wines is dedicated to producing exceptional, handcrafted wines that reflect the unique terroir of their vineyards. Their commitment to quality and passion for winemaking create the perfect backdrop for this culinary collaboration, offering a delightful pairing experience with each course.

The Menu:

1st Course

• Strawberry Swim Biscuits

Buffet:

• Shrimp and Grits

• Croissant French Toast

• Pork Bacon/Chicken Sausage

• Omelette/Scrambled Egg Station

Come and share in this communion of food, wine, and great company!