Savor the Season: The Perfect Pairings

Cozy up with us this November for Soups and Sips, an exclusive pairing event hosted by Boyd Cru Wines and featuring the delicious, comforting creations of Shaune Hayes.

We believe great wine deserves great company—and great food! Join us for an intimate evening where you will explore how rich, flavorful soups can perfectly complement our distinct wines. This is the ideal way to warm up the evening and discover your new favorite cold-weather pairing.

The Curated Menu:

Shaune Hayes has crafted two incredible soups, specifically chosen to highlight the notes and profiles of two of our most popular wines:

• Warm and Bold: A hearty African Peanut Stew paired with our newest release, Rapture Red Blend.

• Crisp and Refreshing: A comforting Kale and White Bean Soup paired with our bright and bubbly Liberated Embers Sparkling Vidal Blanc. 

Come enjoy an evening of community, warmth, and exquisite flavor combinations at the Tasting Room. Space is limited for this exclusive tasting experience!

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