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Join Boyd Cru Wines for an elevated brunch experience featuring Chef Starr Montout, Founder and Executive Chef of The Tastery.

Known for transforming elevated comfort food into memorable dining experiences, Chef Starr brings together bold flavors, seasonal ingredients, and warm hospitality to create an unforgettable brunch centered around community and connection.

Throughout the experience, Boyd Cru Wines will thoughtfully pair handcrafted wines with Chef Starr's menu, showcasing how exceptional food and wine come together to create something truly special.

Curated Buffet Menu: $75/person

Brunch Favorites
● Brioche French Toast with Orange Vanilla Glaze
Thick-cut buttery brioche griddled until golden and finished with a house-made orange vanilla glaze and whipped butter.

● Soft Scrambled Eggs
Fluffy, buttery scrambled eggs cooked low and slow until soft and creamy.

● Million Dollar Bacon
Thick-cut bacon caramelized with brown sugar, maple, black pepper, and a touch of cayenne for the perfect balance of sweet, savory, and smoky.

● Grilled Turkey Sausage
Savory turkey sausage grilled until perfectly browned and seasoned to complement the brunch spread.

Chef's Signature Selections
● Creamy Shrimp & Smoked Gouda Grits
Jumbo shrimp sautéed in garlic butter served over creamy stone-ground grits enriched with smoked Gouda and finished with fresh herbs.

● Crispy Fried Salmon Bites
Fresh Atlantic salmon, lightly seasoned and fried until crispy, served with a bright lemon
herb remoulade.

Brunch Sides
● Chef's Breakfast Potato Hash
Roasted Yukon Gold potatoes tossed with caramelized onions, sweet peppers, roasted
garlic, and fresh herbs.

Get your tix TODAY!