Date: July 26th Time: 12:00 PM - 2:00 PM EST Location: Boyd Cru Wines Tasting Room, 8600 Foundry St., Savage, MD 20763
Join Boyd Cru Wines and Thomas Thyme Catering for an unforgettable afternoon of exceptional food, handcrafted wines, and meaningful connection.
As part of our Communion: At The Table Brunch Series, guests will enjoy a thoughtfully curated brunch menu featuring seasonal ingredients, elevated comfort food, and chef-inspired creations designed to bring people together around the table.
Set in the welcoming atmosphere of Boyd Cru Wines, this special event celebrates great food, fine wine, and the joy of community. Whether you're a devoted foodie, wine enthusiast, or simply looking for a unique Sunday experience, this brunch promises delicious flavors, warm conversation, and memorable moments.
Brunch Menu:
First Course
Peach & Honey Butter Biscuits
Fresh-baked buttermilk biscuits served with whipped honey butter and peach preserves.
Buffet
Maryland Crab Hash
Crispy breakfast potatoes tossed with jumbo lump crab, roasted peppers, onions, and Old Bay butter.Bananas Foster Bread Pudding French Toast
Brioche bread pudding baked with cinnamon custard and finished with warm banana caramel sauce.Applewood Smoked Bacon & Chicken Apple Sausage
A savory combination of classic bacon and slightly sweet chicken apple sausage.
Made-to-Order Omelette Station
Guests can customize their omelets with a variety of fresh ingredients, including:
Cheddar, Swiss, and Pepper Jack Cheese
Spinach
Tomatoes
Mushrooms
Bell Peppers
Onions
Turkey Ham
Bacon
Fresh Herbs
Set in the welcoming atmosphere of Boyd Cru Wines, this special event celebrates great food, fine wine, and the joy of community. Whether you're a devoted foodie, wine enthusiast, or simply looking for a unique Sunday experience, this brunch promises delicious flavors, warm conversation, and memorable moments.
Reserve your seat and join us for an afternoon where food, wine, and community come together.
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