Date & Time: Sunday, May 24, 2026, 12PM to 2PM
Location: New Weave Building, 8600 Foundry St., Savage, MD 20763
Join us for an exclusive collaborative experience, "Communion: At The Table," where the art of winemaking meets the soul of artisanal barbecue. This evening is a curated journey of flavors, bringing together the refined profiles of Boyd Cru Wines and the legendary smokehouse expertise of The District Pit.
At its heart, this event is about "Communion"—the sharing of thoughts, feelings, and exceptional food at a common table. Whether you are a wine enthusiast or a barbecue devotee, you’ll find a seat waiting for you.
About The District Pit
The District Pit is more than just a barbecue catering company; it is a celebration of the "low and slow" philosophy. Born out of a passion for authentic smokehouse techniques, The District Pit has earned a reputation for elevating barbecue to an artisanal level.
Specializing in premium cuts and custom spice rubs, their pitmasters focus on the harmony between wood fire and high-quality proteins. By blending traditional Southern roots with a modern culinary edge, The District Pit creates a sensory experience that goes beyond the plate, fostering a sense of community and warmth with every bite.
The Experience
The Wine Tasting Presented by Boyd Cru Wines, the evening will feature a guided tasting of their signature selections. Known for their commitment to terroir and storytelling through the vine, Boyd Cru will showcase how the right pour can elevate and transform the robust flavors of the grill.
The Menu Prepare for a multi-course feast that honors the tradition of the pit:
Smoked Salmon – Delicate, buttery, and kissed by fruitwood smoke.
Smoked Chicken – Tender, juicy, and perfectly seasoned.
Pork Loin – A savory centerpiece with a signature bark.
The Sides – Classic comforts including creamy Mac & Cheese, slow-cooked Baked Beans, and crisp, refreshing Coleslaw.
Dessert – A finale of traditional, velvety Pound Cake.
Book your tickets today!
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