BACK to BLACK: Summer Nights – Wine, Art & Food Immersive Dinner Experience
An Immersive Black Art, Food & Wine Experience
Join Boyd Cru Wines for an extraordinary evening celebrating National Black Business Month, where art, food, wine, music, and culture come together for an unforgettable immersive experience.
Presented in partnership with Artbae, Hayward's Private Chef & Catering, Ancestors Bosom, and an incredible community of creatives, BACK TO BLACK Pt. 2: Summer Nights explores the joy, nostalgia, traditions, and stories that define summertime in Black culture.
Throughout the evening, guests will enjoy a thoughtfully curated five-course dining experience, each course paired with exceptional Boyd Cru Wines while surrounded by inspiring artwork created by five featured artists. Live entertainment, artist conversations, and meaningful community connections complete an evening designed to celebrate creativity, heritage, and storytelling.
Whether you're an art collector, wine enthusiast, foodie, or simply looking for an unforgettable cultural experience, this is an evening you won't want to miss.
Event Details:
Date: Friday, August 28, 2026
Time: 7:00 PM – 10:00 PM
Location: Boyd Cru Wines
Savage Mill
8600 Foundry Street
Savage, MD 20763
Your Experience Includes:
Curated wine pairings by Boyd Cru Wines
Five-course chef-curated dinner by Hayward's Private Chef & Catering
Five featured artists curated by Artbae
Artist spotlight moments throughout the evening
Live entertainment
Herbal tea mocktail pairings by Ancestors Bosom Herbal Apothecary
Elevated networking and community connection
An immersive celebration of Black culture through art, food, wine, and storytelling
Featured Artistic Themes:
Throughout the evening, guests will experience artwork inspired by the memories and traditions that make Black summers so meaningful, including:
The Cookout
The Block Party
Family Vacation & Family Reunion
Summer Love
Front Porch Conversations & The Spades Table
Each featured artist's work has been thoughtfully paired with one course of the dining experience, creating a seamless connection between visual storytelling, culinary artistry, and wine.
About the Experience:
Chef Kim of Hayward's Private Chef & Catering has crafted an intimate five-course menu inspired by beloved Black summertime traditions. Each course is expertly paired with Boyd Cru Wines to enhance the flavors and stories behind every dish.
As guests journey through the evening, they'll experience visual art, live music, engaging artist conversations, exceptional cuisine, and carefully selected wines—all designed to celebrate community, culture, and connection.
Reserve Your Seat
Space is limited for this exclusive immersive dining experience.
Reserve your seat today and celebrate the richness of Black culture through art, food, wine, and storytelling.
We look forward to raising a glass with you at Boyd Cru Wines!
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